530 Molino St. 90013-3267 Los Angeles United States
http://neurogum.com
Biolink Peptides
Florida United States
http://biolinkpeptides.com
Gauthierhome
N/A
i made an order
i already made a review
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it