Eileen Rochelle, 3 Belshaw Ave, Eatontown NJ 07724, United States 07724 Eatontown United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nice Day Inc
4422 N. Ravenswood Ave Ste 32 60640 Chicago United States