I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Freshnezkitchen
7508 Ambassador Row 75247 Dallas United States
http://freshnezkitchen.com
Bailey's CBD
2930 Grace Ln, unit J 92626 Costa Mesa United States
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