I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dr. Marty Henderson
FM 306 1067 78130 New Braunfels United States
http://www.txlasertx.com
Puppies Golden Doodle
15518 Waverly Dr, Texas United States 77032 Houston United States