I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5803 South Sossaman Road, Suite 119 85212 Mesa United States
http://factorydirectmodels.com
Big Fork Brands
2629 W. Wilson Ave. 60625 Chicago United States
http://bigforkbrands.com
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