I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Class One Liquor
8423 W Cleveland Ave 53227 West Allis United States
244 Fifth Avenue 10001 New York City United States
http://www.greenbusinessonly.com
Yama Seafood Inc.
43 Edward Hart Dr 07305 Jersey City United States
https://shop.yamaseafood.com/
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