I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hannells
N/A
Rye Beverage
Boston Post Road 987 10580 Rye United States
http://ryebeverage.com
Sprocket Bicycle Marketplace
440 N BARRANCA AVE #7736 91723 Covina United States
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