I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Upinsmoke519
N/A
Alani Nutrition
N/A
Kingsnutrition
Goosnargh Lane PR3 Preston United States
http://www.kingsnutrition.co.uk
Plug in Vegas
http://www.PluginVegas.com
Fish Mox Fish Flex
South 1380 West Street 71 84042 Lindon United States