I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
WineDeals.com by Premier Wine & Spirits
3900 Maple Road 14226 Amherst United States
http://winedeals.com
CNK Digital
champlainroofing.com
3619 ROOSEVELT HIGHWAY, 104 05446 Colchester United States
beausgelato.com
N/A
http://beausgelato.com
XFire
United States
http://xfirevapor.com
Joyne
3575 Ringsby Ct 80216 Denver United States
http://joyne.co
Robotgadgets
Laan van de Ram 21b 7324 BW Apeldoorn Netherlands
Discovering Ireland Vacations
Saint Mary's Road, Newcastle West, V42 AN22 County Limerick Ireland
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