I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Modern Intimacy
New York, New York
https://www.modernintimacy.com
Simpsonracing
United States
http://www.simpsonracing.co.uk
Snorting Elk Cellar
N/A
Brandon J. Broderick, Personal Injury Attorney at Law Bethlehem
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