I ordered from another supplier (less expensive) and wanted to cancel. No response. On 11/02/18
but you sure weren't with us and our order. Won't be back
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
NativeVanilla
83 Geneva Drive, #620988 32762 Oviedo United States
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