I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mr. KnifeGuy
1127 W Sunset Blvd, Suite A 84770 St George United States
13900 West Polo Trail Drive 60045 Lake Forest United States
http://www.northamericanherbandspice.com
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