I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rhythm and Beat
840 1st Avenue, Suite 400 19406 King Of Prussia United States
http://rhythmandbeat.com
Vinogvenner
N/A
Thefreedomcafe
1270 N Wickham Rd, Ste 25 32934 Melbourne United States
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