Bass Lake Road 5120 55429 Minneapolis United States
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2707 W Avenue 30, CA 90065 90065 los Angeles United States
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RIVA Racing
3671 N Dixie Hwy 33064 Deerfield Beach United States
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I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it