I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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250 Harrison St, NY 13202 Syracuse United States
http://foundationrepair-syracuse.com
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https://www.usesprout.com
Flavour Factory
N/A
Kwosson
1942 Broadway St STE 314C 80302 Boulder United States