I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tooldom
United States
https://www.tooldom.com
Chronomics
London United States
http://chronomics.com
Cakecraftshop
United States
http://www.cakecraftshop.co.uk
D8 GAS
5626 W LINEBAUGH AVE STE 103 33624 TAMPA United States
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