8950 West Olympic Blvd Suite 596 90211 Beverly Hills United States
http://beverlyhillswineclub.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hectare's
819 E Market St, Ste 101 40206 Louisville United States
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