I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
T.A.C.S
Queen Street Back Road 34 SA11 1EE Neath United Kingdom
Stoney Creek Wine Press
726 Cherry St. 98295 Sumas United States
https://www.stoneycreekwinepress.com
York Cocoa House
Castlegate 10 YO1 9RG York United Kingdom
http://www.yorkcocoahouse.co.uk
Mushrooms Home
19159 Rosita Street 91356 Los Angeles United States
4455 Lyndon B Johnson Freeway Suite 1008 75244 Dallas United States
http://adcroofing.com
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