I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vinovest
9900 Culver Blvd 90232 Culver City United States
http://vinovest.co
Spinning Grillers
711 Executive Blvd. Suite U Valley Cottage 10989 New York United States
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