I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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8 The Green, Suite # 15577 19901 Dover United States
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SheetLabels.com
7 Pruyns Island Drive 12801 Glens Falls United States
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