I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Zeta Moving
415 South Oxford Ave 90020 Los Angeles United States
Southeast 29th Street 3801 73115 Oklahoma City United States
http://www.c2catering.com
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