I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
shop.silvanoromaniparma.com
N/A
with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
Pet Expertise
Cantu-Galleano Ranch Road 11455 91752 Jurupa Valley United States
2461 N Raceway rd 46234 Indianapolis United States
http://hoosiersgc.com
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