I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
cottoncarrier.com
N/A
http://cottoncarrier.com
opentuesdaywines.com
United States
http://opentuesdaywines.com
The Coco Company
122018 Gurugram India
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