I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Jrsanchezgeneralconstructioninc
10414 Burnt Ember Dr 20903 Silver Spring United States
http://jrsanchezgeneralconstructioninc.us
Dr. Siran M Sirop, MD
301 S Fair Oaks Ave, Pasadena, CA 91105, United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
1103 Gateway Boulevard 33426-8314 Boynton Beach United States
http://skstonesusa.com
LakeAir
1509 Rapids Drive, Suite 23 53404 RACINE United States
https://www.lakeair.com
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