I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Stives
N/A
Booostr
90272 Los Angeles United States
http://www.booostr.co
Catkingdom
2709 N Hayden Island Dr STE 354522 97217 Portland United States
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