I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
ELHAWAG
3147 Centre Point Dr 78539 Edinburg United States
http://elhawag.com
No Joke Mixed Martial Arts
Daytona Drive 6358 61111 Loves Park United States
http://nojokemma.com
Simpson’s Meats
10830 Murdock Dr. 37932 Knoxville United States
http://simpsonsmeats.com
Albuquerque Fencing Co
1203 Central Ave SW 87102 Albuquerque, NM United States
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