I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mimosabarkstore
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http://mimosabarkstore.com
Poweroids
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http://poweroids.co
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http://business.qwqer.com
CatLadyBox
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