I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
time mgmt
creative meals each week! Thank you
Shopdankvape
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The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
Siding Marietta
2635 Sandy Plains Rd 30066 Marietta United States
http://siding-marietta.com
Furlidays
12338 Ferris Creek Ln Dallas 75243 Texas United States
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