I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chiantifalkirk
N/A
Heartwood Enterprise
3317 W. 96th St 462298 Indianapolis United States
http://indydoors.com
Cbdonly
Carlsbad Village Dr 300 92008 Carlsbad United States