50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
Urban Motion
508 East 12th St 10009 New York City
http://myurbanmotion.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it