I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Custom Wine Cellars Atlanta
560 Valley Hall Dr 30350 Atlanta United States
http://customwinecellarsatlanta.com
professionalism
the in office person
Wine Access
8th Street 236 94103 San Francisco United States
http://wineaccess.com
4 Corners Cannabis CBD
72 Suttle Street Suites J&K 81303 Durango United States
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
Silva Contractors, Inc
- 94564 Pinole, CA United States
http://landscaperpinoleca.com
NATIONAL GEARBOX REPAIR
1341 West Brooks St #C Ontario, Ca 91762 91762 Ontario United States
https://nationalgearrepair.com
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