in Jacksonville Florida. Just wanted to give a quick review. Even though it was a very busy day as it was graduation for a lot of schools and it was the restaurant was crowded we had a fantastic time. The service was fantastic! Eva was our server
the service it provides and the overall atmosphere. Again
51 DIVISION ST SUITE 402 11963 SAG HARBOR United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
M3 Environmental Consulting LLC
22 Lower Ragsdale Dr suite e, Monterey, CA 93940, USA