I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Crabtree & Evelyn
United States
http://www.crabtree-evelyn.com
Go Tours Costa Rica
Condominio Novara #17, Brasil de Mora 10701 San Jose Costa Rica
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