I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Virginia Beach Seafood Company
1001 Laskin Rd. 23451 Virginia Beach United States
http://vbseafood.com
HICC Pet
777 108th Ave NE, Suite 2240, Bellevue, WA 98004 98004 Washington United States
20615 Fenkell st #23412 48223 detroit, United States
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