most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
OEMtoolParts
2117 Industrial CT 92081 Vista United States
http://oemtoolparts.com
LakeAir
1509 Rapids Drive, Suite 23 53404 RACINE United States
https://www.lakeair.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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