I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West Avenue L12 1055 93534 Lancaster United States
http://www.nbsparts.com
lyfe.com.au
N/A
never artificial (good look finding another company that does this!)All products are 3rd Party tested
but tbf it tends to workout cheaper ordering from US store anyway
Granelito
New York United States
http://granelito.com
Gourmet Recipes
123 King Street 23116 Richmond United States
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