I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
L.A. Burdick Chocolate
Main Street 35 03608 Walpole United States
http://burdickchocolate.com
Candycrate
17229 Lemon St Unit A1 92345 Hesperia United States