I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Avellino's Restaurant & Catering
313 Mystic Ave 02155 Medford United States
http://goavellino.com
BCS Water Well Service
402 Canyon Trail Rd 76087 Weatherford United States