I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wilson
E Randolph St 130 60601 Chicago United States
http://wilson.com
Selasselas
52 Wantage Road OX10 0LY Wallingford United States
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
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