I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Black Note
N/A
Only Tasty Goods Inc.
1317 Edgewater Dr, Suite 3154 32804 Orlando United States
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