I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
12725 W Indian School Rd #101, Avondale, AZ 85392, USA
https://myazlawyers.com/avondale
Teaisle
1942 Broadway St. STE 314C 80302 Boulder United States
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but found a friend to split it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
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