I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bill & Paul's Sporthaus
East Paris Avenue Southeast 1200 49546 Grand Rapids United States
http://billandpauls.com
Sekonic
http://www.sekonic.com
skinnymixes.com
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Happy Tails Doggy Care
20021 W Pasadena Ave 85340 Litchfield Park United States