I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AArrow Sign Spinners
https://aarrowsignspinners.com/
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2.0
(1 Review)
Superiochocolateshop
333 Fremont Street 94105 San Francisco United States