I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Taffer's Mixologist
United States
http://taffersmix.com
WirePartitions.com
627 Minuet Lane, Suite H 28217 Charlotte United States
Elmwood Park Blvd 818 70123 New Orleans United States
http://magnolia-weddings.com
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