I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
Reservation Counter
West Maple Loop Drive 2961 84043 Lehi United States
http://cancun.com
Saltnfish
United States
My Yellow
1415 Sw 113 Ave 33205 Pembroke Pines United States
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