I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Stephano's Greek & Mediterranean Grill
Madglad
N/A
http://www.madglad.net
King Landscaping
- 80223 Denver, CO United States
http://denver-landscaperco.com
Southern Belle Ranch LLC
United States
http://southernbelleranch.com
Breakfastlunchhours
United States
Vitamin Juice
2030 Springwells Street 48209 Detroit United States
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