I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West State Road 434 165 32708 Winter Springs United States
A Chef of Your Own Fresh Crafted Cuisine
5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
but
possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours
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