I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cantara Street 11555 91605 Los Angeles United States
http://itsdelish.com
Carmex
http://www.carmex.com
Sani building corp
2954 Brighton 12th st 11235 New York United States
http://sanibuildingcorp.com
Rcon
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