I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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207 E 3rd Street 61744 Gridley
http://sweettreatsupply.com
Crown Wine & Spirits
United States
http://crownwineandspirits.com
their service is incredible. The owner Paul
and Iu2019ve gotten great ideas of how to make specialty drinks with that