I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Certified Piedmontese
4841 North 84th Street 68507 Lincoln United States
http://piedmontese.com
Biosafeone
1562 1st Avenue #221 10028 New York United States
http://www.biosafeone.com
Cascadekropz
19127 Smokey Point Boulevard, Smokey Point 98223 Washington United States